It is a green vegetable that you can count on for an early spring harvest, if you know how to prepare it properly. Eating well should also include elements of joy and enchantment. 7. garlic. Finding them locally, however, may take a bit of investigative work. Fall is right here! Of course, you won’t want to be planting bare-root fruit trees in the heat, nor is it wise to divide and replant a freshly dug plant, all the while hoping for the best. Always be sure to properly identify any and every plant before consuming it, and be aware that within the Hemerocallis genus there are literally thousands of cultivars – which may be very different than what is regularly consumed in the far East. In fall, cut the plants back to about 10″ and dig them up roots and all, being sure to wear some leather gloves. Many fans of the plant say it has a slightly nutty, cucumber-like flavor. Our goals is that over time we’ll have more harvest with less work each season. As they spread, they seem to “walk” across the garden. This is not to say that the leaves will not wilt, or die back, they may do just that. Note that not all crocus species are saffron crocuses. The soil is still warm, there’s less disease and weed pressure, and fall plantings don’t need to compete with all the other spring crops for your attention. In fact, there are many types of thistles such as bull thistle and milk thistle, that have edible roots that you might be able to dig up during the fall season. With the exception of horseradish, they are mainly annuals. We’ve tried growing rhubarb from seeds more than once, because we had heard that it is possible. Try Nazemetz and Moore cultivars. The gorgeous pineapple guava (Feijoa sellowiana) yields up both edible fruits and flowers, and its tolerance of diversity in soil and light makes it a versatile option for your East Bay garden. The big question is: do you need more land to fulfill your perennial dreams? One thing is for sure, it doesn’t like to be moved often, so choose its location wisely, knowing just how large it can get. The soil is still warm, there’s less disease and weed pressure, and fall plantings don’t need to compete with all the other spring crops for your attention. Salad burnet may be seldom seen in the backyard garden, but it’s a wonderful addition. They take a few years to get established before you can begin harvesting, but fresh strawberry-rhubarb pie is worth the wait! If you struggle with bulb onions, try planting a perennial onion variety this fall. The evergreen plant produces clusters of pink or white bell-shaped flowers and red berries. The flowers should be harvested by hand in fall, and the part that is useful/edible are the three red stigmas (female part of the flower). This garden chore only needs to be done infrequently (every 5-10 years or so), making rhubarb a self-sufficient plant that requires very little maintenance. Some people consider nettles as food and medicine, whereas others view them as harmful weeds to eradicate from their yards. Even at the end of August, the leaves on our cherry trees are already turning beautiful shades of golden yellow. One of the best things about perennials is that their harvests overlap far greater than most annuals do. Even if your fruit is misshapen, or slightly awkward, it will still taste great, because you grew it. With the days growing shorter and the nights becoming cooler, one can only assume that autumn will be here soon. For you, it may be blackberries, huckleberries, blueberries or salmonberries. Planting saffron crocuses in your landscape can give you this, so long as you are willing to do the work of planting, tending and harvesting. The young leaves can be finely chopped and added to homemade butter, the leaves can be tossed into scrambles or skillet meals and they can even be used to flavor lemonade. Perennials are only dug up when they are to be moved, otherwise, it is best to plant them and let them be where they stand for years to come. Wild Garlic: This chive relative can be used like (Surprise!) Plus, you don’t have to eat, or preserve, everything all at once. We are feeling clear the cooler days, and plants too! Groundnut: These shade garden legumes grow tubers that are good in soups and stews. Edible uses: Hickory nuts are the most calorie-dense wild plant in this lineup. If you don’t have a sunny patch, here is a list of 26 vegetables to grow in the shade. Apart from putting icing on cakes to add to their beauty, you can also use Edible Flowers for Cakes to make them look more professional. Keep an eye on the perennials that exist around you, and watch how they adapt to our changing climate, year after year. Cut the shoots when they are about 10cm (4in) high using sharp secateurs to sever the shoot a few inches below soil level. 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